Friday, November 25, 2011

Rocking It Italian

In honor of our Italian vacation we did an Italian feast for Thanksgiving yesterday, Paul rocked it with a from scratch Ragu with Pasta & Pumpkin Ravioli for the main courses with Funghi al cartoccio al forno that I made, we did a Charcuterie tray, Caprese salad, & Pinzimonio.  I got a little slack with the camera after the wine started to flow so this is all I got.  Dessert went bust as we were too full.  How bout them COWBOYS!!

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