Elisir last night to sit for the 7 course tasting menu. I am not a word person, so explaining the depth of flavors and textures he masterfully used are beyond my vocabulary. I will simply say "Bravo, Enzo, BRAVO!! I look forward to the up coming photo shoots and I am honored that you use my services to capture your art.
A sample of what I had going clockwise starting at the top left image:
Roasted Filet of Lamb - wrapped in pancetta and served upright, sambuca braised fennel, roasted artichoke and potato ragu
Olive Oil and Salt Tasting
Roasted Baby Beets - mache, goat cheese gelato, dehydrated morel/coffee/almond texture, lacquered leek coins
Red Beet Funduta Tortelli - green asparagus broth, parmesan crisps, quail egg, black truffle air
Warm Porcini Dusted Venison Carpaccio - sherry vinegar, wild blueberries, warm Milanse style chanterelle mushrooms, black truffles, reggiano shavings, chocolate, rubyqueen micro greens.
Elisir is opens today!! Good luck my friend!!