Wednesday, December 3, 2008

Its All About The Roux


Once again, David of Pleasures of the Table.

8 comments:

dr. smelly said...

Nice pix Mike. Your perspectives and focus on the hood and on the cranberry rock.

juliemcleod said...

He sure looks like he knows what he's doing. What was the roux for?

Jeff Revell said...

Great shots Mike. Question though, is that a JiffyPop container on the back of the stove? Smells like popcorn.

oneshotbeyond said...

he looks in deep thought which I totally know is necessary for the best roux!

Yum!

Texas Travelers said...

Great photo. Roux takes a lot of time and concentration. I had to make a roux last night for some turkey (leftovers), ham and smoked sausage gumbo.

Troy

reportermom said...

mmmmmmmmmmm

Sue said...

Looks very professional. The concentration and "attitude" shines through.

Jennifer Rinaldi said...

love the perspective of the 2nd shot!