Leave it to Pleasures of the Table's David Smelson to have the most perfect bird on Thanksgiving. I will let him tell you about his brine and browning process. I am sure he will have some great Thanksgiving tips at his site this week. Be sure to take notes for next year, he knows his way around the kitchen. Thanks for the invite David!!!
Monday, December 1, 2008
The Perfect Bird
Leave it to Pleasures of the Table's David Smelson to have the most perfect bird on Thanksgiving. I will let him tell you about his brine and browning process. I am sure he will have some great Thanksgiving tips at his site this week. Be sure to take notes for next year, he knows his way around the kitchen. Thanks for the invite David!!!
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5 comments:
Hope you saved some to FedEx to your loyal readers.
Can I expect my "tasty sample" to arrive today? The photo has my mouth watering.
Yummy!!!! :)
Yum Yum Yum! I like the look of that turkey!
All I have to say is WOW!!!!
That looks great!
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