Arrachera con salsa molcajeta y nopales escabeche

Grilled skirt steak in a sauce of grilled tomatoes, tomatillos, green onions, cilantro and green chile, garnished with pickled cactus paddle

From the menu at Oyamel Cocina Mexicana.

Tacos

Lengua guisada
Braised beef tongue with radishes and a sauce of roasted pasilla chili, tomatoes, onion and garlic

and

Cochinita pibil con cebolla en escabeche
Yucatan-style pit barbecued pork with pickled red onion and Mexican sour orange

From the menu at Oyamel Cocina Mexicana

Cóctel de camarón y jaiba

Shrimp & crab ceviche served in a cocktail glass with tomato sauce, avocado, red onions and tortilla chips - From the menu of Oyamel Cocina Mexicana.

From the lunch with Andrew Smith of Visual Realia.

more to follow.....