Monday, March 23, 2009

Cóctel de camarón y jaiba


Shrimp & crab ceviche served in a cocktail glass with tomato sauce, avocado, red onions and tortilla chips - From the menu of Oyamel Cocina Mexicana.

From the lunch with Andrew Smith of Visual Realia.

more to follow.....

6 comments:

oneshotbeyond said...

You know this post makes me drool! I want those flavors to pass through my lips. Dang. Great photo and tease!

365photosin2009 said...

I'm having leftover pizza as I type and let me tell you, I'm drooling along with Heather....

ostman said...

As I recall, this item was as tasty as it looks. One of the highlights.

Jen Rinaldi Photography said...

You two know how to eat well! That looks amazing! I'm sitting here drooling over it while I eat Cheeze-its!

Jen Rinaldi Photography said...

PS: Wonderful photo! Beautiful DOF!

Kevin Mullins said...

Great company, great photography and great food! What a day!