Tuesday, March 24, 2009

Tacos


Lengua guisada
Braised beef tongue with radishes and a sauce of roasted pasilla chili, tomatoes, onion and garlic

and

Cochinita pibil con cebolla en escabeche
Yucatan-style pit barbecued pork with pickled red onion and Mexican sour orange

From the menu at Oyamel Cocina Mexicana

6 comments:

Anonymous said...

great flavorful sounding tacos. :-)

Anonymous said...

These sure don't look like the tacos at our local Mexican restaurant! = )

Just slightly more gourmet than "Wednesday night $.50 each tacos)

Jason Anderson said...

Ole! My favorite ethnicity of food finally gets some face time! :)

Anonymous said...

I may have to stop visiting your blog if you don't stop with the mouth-watering food shots... ;-)

Anonymous said...

Great shot as always Mike. I love the taco, but love the composition of the shot too - full of lovely leading lines and symetry. Brilliant.

Anonymous said...

I can't even tell you how hungry you have been making me.

Completely appetizing photo you have presented. I'd buy!