Wednesday, March 25, 2009

Arrachera con salsa molcajeta y nopales escabeche

Grilled skirt steak in a sauce of grilled tomatoes, tomatillos, green onions, cilantro and green chile, garnished with pickled cactus paddle

From the menu at Oyamel Cocina Mexicana.

6 comments:

Crash said...

Excellent images Mike. I want to eat the food right now. YUMMY!

oneshotbeyond said...

your food posts only get better and better. The flavors of this appeal to my senses so much. Skirt steak is one of my favorite's. Love how thin and tender it can be.

Sue said...

Deliciously beautiful image Mike.

365photosin2009 said...

Another really appealing shot, Mike! I'd like to try pickled cactus paddle sometime...

Kevin Mullins said...

Truly, that image made me hungry, and I only ate about 45 minutes ago (traditional, British Fish & Chips!). That steak really looks good. Lovely lovely image.

Jen Rinaldi Photography said...

I need that right now. love the depth of field - it's always what grabs me besides the way you captured it's wonderful presentation.