Grilled skirt steak in a sauce of grilled tomatoes, tomatillos, green onions, cilantro and green chile, garnished with pickled cactus paddleFrom the menu at Oyamel Cocina Mexicana.
Grilled skirt steak in a sauce of grilled tomatoes, tomatillos, green onions, cilantro and green chile, garnished with pickled cactus paddle
6 comments:
Excellent images Mike. I want to eat the food right now. YUMMY!
your food posts only get better and better. The flavors of this appeal to my senses so much. Skirt steak is one of my favorite's. Love how thin and tender it can be.
Deliciously beautiful image Mike.
Another really appealing shot, Mike! I'd like to try pickled cactus paddle sometime...
Truly, that image made me hungry, and I only ate about 45 minutes ago (traditional, British Fish & Chips!). That steak really looks good. Lovely lovely image.
I need that right now. love the depth of field - it's always what grabs me besides the way you captured it's wonderful presentation.
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